La Ribollita toscana… così come la faccio io
Ribollita is the famous Tuscan soup, it is thick and based on stale bread and white beans (usually Canellini beans). One of the main ingredients is Cavolo Nero, a dark green leave cabbage that grows a...
View ArticleFinocchi gratinati
I like fennel, in salad or in soup and I love this dish… baked oven fennel… with a lot of cream, butter and Parmigiano cheese. Have you tried? I am sure you will love it like I do. Even my … Continue...
View ArticleTortilla de patapas… de España
The Spanish tortilla is a potato-based omelette and it is the most commonly served dish in Spain. The word “tortilla” means “little cake” in Spanish because of the shake. It is a while I have been...
View ArticlePasta con le rape rosse
Here is a very quick pasta dish I made tonight with the little leftovers in my fridge… it is Thurday and like every week when getting closer to the wekend my fridge is almost empty. So what did I have?...
View ArticlePasta con pomodorini, mozzarella e basilico… facile e velocissima!
This is a typical summer pasta because it uses some of the typical summer products: basil and tomatoes. It is a very easy pasta to make and it is very fast to prepare, I always have these basic...
View ArticleTorta salata ai peperoni
Few weeks ago I found myself with a lot of red peppers, I was thinking what to do with them and I decided for a pie but I never made a peppers pie so I searchedon the Intenet and here … Continue...
View ArticlePasta con crema di asparagi
I was going to post this some time ago… in the middle of spring when the asparagus season was at its top, but the I postponeed and postponed… and here I am now with this delicious and light pasta dish....
View ArticlePannocchie bollite…
One very nice memory I have about my childhood in Italy is related to corn… every year in late summer, usually the end of August, when corn is ready we used to get some from the field just outside our...
View ArticleInsalata di riso con gamberetti e zucchine
Few weeks ago we were going to be at a friends wedding in another city, only few hours drive from Stockholm but still you needed to stop and get something to eat on a way. Unfortunately you can only...
View ArticleGözleme con feta e spinaci… cibo di strada in Turchia
Gözleme is a typical street food in Turkey, it is kind of a pocket of thin bread filled with spinach and cheese, or meat and then cooked on a flat grill plate. I did not know what gözleme was before …...
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